Prasadacha sheera
Prasadacha sheera

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, prasadacha sheera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prasadacha sheera is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prasadacha sheera is something that I have loved my entire life. They’re nice and they look wonderful.

Prasadacha sheera is a really very easy and simple recipe. This sheera is made specially for satyanarayan puja. Being Shravan month, there is custom to do satyanarayan puja at home.

To get started with this particular recipe, we must prepare a few ingredients. You can have prasadacha sheera using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prasadacha sheera:
  1. Take 1 cup Rava
  2. Make ready 1 cup milk
  3. Get 1 cup ghee
  4. Make ready Dry fruits
  5. Make ready 1 cup sugar

You can try this recipe at home and drop Prasadacha Sheera / Prasadam / Suji Halwa. Sheera/ Suji Halwa is also known as Satyanarayan puja Prasad! This is a very popular dessert, and it is prepared almost everywhere on auspicious days, the most common being on Satyanarayan Pooja. Hello guys, today am sharing Rava Sheera Recipe which is Indian sweet made of ghee and dryfruits hope you all like, if so then please do SUBSCRIBE LIKE SHARE.

Instructions to make Prasadacha sheera:
  1. Take the ghee in a kadai and poor the rava into it and rost until it gets brown
  2. After the rava gets brown add the sugar into it and let the sugar melt
  3. Now add dry fruits
  4. Now it will start getting tight turn the gas to medium flame
  5. Visit Happy Kitchen Marathi YouTube channel for full video.

Sheera is an Indian sweet pudding or halwa made with semolina or sooji. There are many variations of sheera and Prasadacha Sheera or Banana Sheera is one of them from Maharashtrian Cuisine. It is traditionally made during festivals and pujas such as Ganesh Chaturthi, Satyanarayana Puja and Durga Puja. Learn from our Chef Archana, how to make Sheera. Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji).

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