Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaju katli recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaju katli recipe or kaju barfi with video & photos. Easy & quick recipe to make perfect kaju katli Often people are intimated to make kaju katli at home as most recipes require checking the string. Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed.
Kaju Katli Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kaju Katli Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kaju katli recipe using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Katli Recipe:
- Get 250 gms Cashew nuts
- Prepare 1/2 sugar
- Take 2 tbsp ghee
- Prepare 2-3 drops rose essence (optional)
- Make ready 1/4 cup water
I have tried Kaju katli two three times before and dint get it right. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju Katli or Kaju Burfi is a fudge made of cashews. Adding ghee is optional but recommended. Kaju Katli is one of the most popular Indian sweets recipes.
Instructions to make Kaju Katli Recipe:
- Place cashews in a spice grinder and grind them to a smooth powder. However don't over grind it else cashews will release oil, you don't want cashew butter!
- Now we will sieve this paste so that the fine powder comes out.
- Add sugar and water in a pan on medium heat. You can also add rose essence(optional) at this point. Stir to combine.
- Once the sugar melts, let the mixture boil for 1 minute. Then lower the heat and add in the powdered cashews. Stir to combine.
- Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir. Ghee makes the mixture smooth and also adds some shine to the katli.
- Keep stirring, after around 10 minutes on low heat, the dough will leave the sides of the pan. This is the stage when you want to remove pan from heat.
- Wait for 3-4 minutes for the dough to cool down a bit. Then knead the dough with your hand to make it smooth.
- Once the dough is done, transfer it to a sheet of prachment paper.
- Then place another sheet of prachment paper on top of the dough. Roll to 1/4 to 1/2 inch thick using a rolling pin applying equal pressure on all sides.
- Once rolled, apply chandi vark if using cut the dough into diamond shape by first cutting the dough vertically then horizontally.
- Separate the Kaju Katli and enjoy! You can store the Kaju Katli in the refrigerator for upto a week.
Learn to make traditional kaju katli with the step-by-step video instructions. This is the only recipe you'll need to make this perfectly smooth. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli recipe is a popular Indian sweets recipe.
So that is going to wrap this up with this exceptional food kaju katli recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
