Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crispy chicken parmesan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Parmesan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Chicken Parmesan is something that I have loved my entire life. They’re nice and they look wonderful.
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This Chicken Parmesan is comfort food at. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
To begin with this recipe, we have to first prepare a few components. You can have crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Parmesan:
- Take 2 boneless skinless chicken breasts
- Take 8 oz. fresh mozzarella (8 slices)
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1/2 tsp. onion powder
- Prepare Kosher salt and freshly ground pepper
- Get 1 cup flour
- Get 2 large eggs
- Get 1 cup seasoned bread crumbs
- Get Vegtable oil for frying
- Make ready 2 cups marinara sauce
Joe Keller / America's Test Kitchen. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not I made this dish. I brushed cutlets with olive oil.
Instructions to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. The BEST crispy oven fried chicken recipe! I make this Garlic Parmesan Crispy Oven Fried Chicken.
So that’s going to wrap it up with this special food crispy chicken parmesan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
