Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This fish frying recipe for mangrove snapper or for any other kind of fish you would fry is incredibly good. It's a longtime secret recipe that I only. Snapper, in general, is highly celebrated in the Caribbean and this pan-fried approach lends itself well to large family dinners.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried cajun mangove snapper with citrus garlic butter rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Get Pan Fried Fish:
- Get 1 -Mangrove snapper (rinsed)
- Prepare 1 -bowl of ice water
- Get 1/2 cup flour
- Get 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Prepare 1 -tsp. Garlic powder
- Prepare 1/2 -tsp. Black pepper
- Take Garnish with orange peels
- Prepare Citrus Rice:
- Get Jasmine Rice
- Get 1/2 cup water
- Prepare 1 cup freshly squeezed orange juice
- Get 1 -Tbsp. Butter
- Make ready 1 -tsp. Zest orange
- Make ready 1 -tsp. Garlic powder
- Get Fresh parsely
Just sauté at the same time that you cook the onions, carrots, peas and garlic. Add carrots, onion, peas and garlic, and season with a generous pinch of. This recipe was inspired by an old college friend who made. Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.
Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Cut each fillet in half crosswise. Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Takes a fried turkey to a higher level. Suggest working a little creole spice between skin and breast meat as well.
So that is going to wrap it up for this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
