Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg methi pancakes healthy version. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Methi pancakes healthy version is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veg Methi pancakes healthy version is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Methi pancakes healthy version:
- Take 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
- Get 1 cup grated bottle gourd
- Make ready 1 cup Besan or gram flour
- Get to taste Salt
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp chilli paste
- Take 1 tbsp dhanya jeera(corinader cumin) powder
- Make ready as needed water
- Prepare As needed Ghee (optional)
Steps to make Veg Methi pancakes healthy version:
- Mix all the ingredients in a bowl
- Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
- Spread half portion on a pan or tawa and make it thin
- Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
- Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.
So that is going to wrap it up with this exceptional food veg methi pancakes healthy version recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
