Easy Mexican Chicken and rice
Easy Mexican Chicken and rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy mexican chicken and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super easy Mexican Chicken recipe made with rice and topped with cheese! One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan.

Easy Mexican Chicken and rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Mexican Chicken and rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Chicken and rice:
  1. Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
  2. Take 1/2 jar (24 oz) Lime and Garlic Salsa
  3. Take 1/2 jar (24 oz) Roasted Salsa Verde (green)
  4. Get 1 pkg sliced mushrooms (unless you don't like them)
  5. Make ready Shredded sharp cheddar cheese for topping
  6. Prepare 1 box Spanish Rice (I use Knorr's or Zatarain's)

This Mexican Chicken and Rice Casserole instantly became a new family favorite. So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. Mexican chicken and rice is a one-pot meal loaded with flavor.

Instructions to make Easy Mexican Chicken and rice:
  1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
  2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long Thankfully, I've been doing some testing and made a Mexican chicken and rice recipe that tastes great, but is also easy to prepare. This is my quick and easy version of a Mexican flavored chicken and rice dinner. It must use things I always have — no special trip to the store. Seasoned chicken bakes under a crown of salsa and cheese. We all loved this Mexican chicken and rice and it's so easy to prep!

So that’s going to wrap it up for this special food easy mexican chicken and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!