Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jeera aloo matar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeera aloo matar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jeera aloo matar is something which I have loved my whole life. They’re nice and they look wonderful.
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always.
To get started with this recipe, we must first prepare a few components. You can cook jeera aloo matar using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jeera aloo matar:
- Prepare 2-3 potatoes
- Make ready 1/2 cup matar dana
- Take 2 tomatoes
- Prepare 2 green chilli chopped
- Get 1 tsp jeera
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric
- Make ready to taste Salt
- Get as needed Oil
- Prepare 1/2 tsp sabji masala
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Jeera, or cumin spiced potatoes is one of our favourite side dishes.
Instructions to make Jeera aloo matar:
- Remove skin of potatoes. Cut into small cubes. Wash it.
- Put wok on gas. Pour oil in wok. Add Jeera. Once cracked add alu, mater, green chilli and tomatoes. Stir all. Cover wok with lid. Cook over slow heat.
- Once alu get soft add all seasonings. Mux well.
- Again cook it for 3-4 min.
- Switch gas off. Serve with chapatti.
They are the perfect side along with our korma spiced brussel sprouts and will add a touch of India to any meal! Aloo jeera. em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Jeera Aloo Recipe, How To Make Jeera Aloo Recipe. Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that is going to wrap it up for this exceptional food jeera aloo matar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
