Aloo Tamatar Matar ke sabji
Aloo Tamatar Matar ke sabji

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aloo tamatar matar ke sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.

Aloo Tamatar Matar ke sabji is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo Tamatar Matar ke sabji is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have aloo tamatar matar ke sabji using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Tamatar Matar ke sabji:
  1. Prepare 4-5 Boiled Potato
  2. Get 3 tomato big size make puree
  3. Prepare 4 Potato medium size cut in small pieces
  4. Take 2 Puree Tomato
  5. Take 2 onion finely chopped
  6. Get 1 Cup Peas
  7. Prepare 1/2 teaspoon Cumin seeds
  8. Prepare 1 cup peas
  9. Make ready 1/2 teaspoon Red chilli powder
  10. Prepare 2 tablespoon oil
  11. Get 1/2 teaspoon Turmeric powder
  12. Prepare to taste Regular masale salt, red Chilli, haldi powder
  13. Make ready 1 tablespoon Mustard oil
  14. Make ready 1 tsp garam masala
  15. Take to taste Salt
  16. Get 1 tsp kitchen king masala
  17. Take 2 tbsp malai
  18. Make ready 1 tsp Jeera

In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry.

Steps to make Aloo Tamatar Matar ke sabji:
  1. Heat oil in a kadhai, add jeera, crackle it, sauté onion and then add tomato puree.
  2. Add all regular masale, and add required water boil it for 3 minute.Wash matar, aloo and add in it.
  3. Cover it and cook on medium flame.
  4. Heat the woke add oil crackle cumin seeds add turmeric powder and red chilli powder now add Tomato pury add salt
  5. When pury become soften add Potato and peas required water cover the woke with lead let cook it for 10 minutes afer that garnish with coriander and served hot with Parantha.
  6. Cook till then potato and matar soft.
  7. Add malai and kitchen king masala and mix well.
  8. Serve with garam roti.

Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. This sabzi can also be served with plain steamed rice. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.

So that’s going to wrap this up for this exceptional food aloo tamatar matar ke sabji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!