Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo matar with tomato gravy sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.
Aloo matar with tomato gravy sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo matar with tomato gravy sabji is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aloo matar with tomato gravy sabji using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo matar with tomato gravy sabji:
- Prepare 500 g boiled aloo
- Take 1 bowl boiled matar
- Take 2 tsp hara dhaniya
- Get 2 tsp mix all masala
- Get 1 bowl tomato gravy
- Make ready 2 tsp ginger garlic green chilli paste
- Prepare 1 cup pyaaj puree / onion paste
- Get to taste Namak
- Take as needed Water
- Make ready 2 tsp oil
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household.
Instructions to make Aloo matar with tomato gravy sabji:
- Sab se pehle kdhsi lenge or isme jeera heengdalker bhoonege
- Iske baad ixme pyaaj tomato or grèen chilli wdla paste dalker acche se bhoon lenge
- Iske baad isme 1/2leter water dalker sare masale daldenge or acche se pakne denge
- Jisse ke masalo ka kcchapan nikal jaye
- Iske baad isme aalo mater daalker 10min medium flem par rakh lenge hmare grfvy acche se ready ho gai hai
- Acche se pakne ke baad last me gra dhaniya dslker garnising krenge
- Hmare sbje ready hai ise serving bowl me serve krenge ise roti ya rice ke sath serve krenge
The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal. This sabzi can be prepared with onions and garlic; however, in this recipe. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji. If you cannot come up with ideas for your lunch or dinner today - go ahead and make this simple Aloo Tamatar ki. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or tomato furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in. This is made in a E.g. aloo mutter or call it a gravy, curry or aloo matar sabji.
So that’s going to wrap this up for this exceptional food aloo matar with tomato gravy sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
