Aloo Matar tahri
Aloo Matar tahri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo matar tahri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Matar tahri is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aloo Matar tahri is something that I have loved my entire life. They’re nice and they look fantastic.

Aloo Matar Soyabean Tahri Healthy and Tasty Recipe By Tasty Kitchen Point Easy Method. Aloo gobhi matar Tehri is delicious rice dish which is fragranced with turmeric, vibrantly yellow color What is Tahri? Tehri became more popular during the Second World War when the meat prices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar tahri using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar tahri:
  1. Get 1 cup rice
  2. Take 2 medium size potatoes cubed
  3. Make ready 1 cup green peas
  4. Make ready 1 medium size finely chopped onion
  5. Make ready 1tsp crushed garlic
  6. Make ready 1tsp grated ginger
  7. Prepare 1tsp turmeric powder
  8. Make ready 1/2tsp red chilli powder
  9. Prepare 1tsp garam masala powder
  10. Make ready 1 bay leaf
  11. Take 1 black cardamom
  12. Get 1 green cardamom
  13. Get 2 cloves
  14. Take 8-10 black pepper
  15. Make ready 2 cup water
  16. Prepare to taste salt
  17. Make ready as needed oil

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Keyword: aloo matar gobhi tehri, aloo matar ki tehri.

Steps to make Aloo Matar tahri:
  1. Cooker me oil garamkaren. Ab usme sabhi sabut garam masle daal dein. Phir usme crushed garlic aur ginger daal kar fry karen.
  2. Ab usme kati huyi pyaz daal kar fry karen. jab pyaz ho jaye to usme haldi powder, lal mirch powder aur garam masala powder daal kar bhune.
  3. Ab kate hue Aaloo daal kar achchi tarah fry karen. Phir hari matar aur namak daal kar kuch der bhoon lein. Chawal ko dho kar 15 minutes ke liye soake karen.
  4. Ab usme bhige hue rice daal kar high flame par kuch der bhoon lein. Phir pani daal kar lid laga dein.
  5. Ek whistle aane ke baad sim par 2-3 min cook karen. Flame off kar dein. Garma garam tahri ko raite aur chutney ke saath serve karen.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Aloo Matar is a classic dish and is liked by many people. It is made from potatoes and green peas sautéed with Indian spices. Here is a simple and quick recipe that can be made in one pot and the.

So that’s going to wrap it up with this special food aloo matar tahri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!