Aloo Matar Pulao
Aloo Matar Pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Matar Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Matar Pulao is something which I have loved my whole life.

Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK..aloo matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum. Delicious Aloo Matar Pulao is ready to serve. I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar pulao using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Pulao:
  1. Prepare 1 1/2 Cup Rice
  2. Get 1/2 cup green peas
  3. Make ready 2 medium Potatoes cut into small pieces
  4. Get 2 Sliced Onions
  5. Take 1 Tomato finely chopped
  6. Take 1 tsp Cumin seeds
  7. Take 1 tsp Kashmiri red chilli powder
  8. Make ready 1 tsp Garam masala powder
  9. Make ready to taste Salt
  10. Take 1 chopped green chilli
  11. Take leaves Few coriander
  12. Make ready 4 tbsp oil
  13. Prepare 2 bay leaves
  14. Get 1" piece of cinnamon stick
  15. Get 3-4 cloves

However these days frozen peas are available all round the year so. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

Instructions to make Aloo Matar Pulao:
  1. Heat oil in a deep bottom vessel on medium flame  - - - When hot add cumin seeds, bay leaves, cinnamon stick, cloves - saute for a minute
  2. Now add onions and give it a mix until it turns golden brown - - - Add red chilli powder, garam masala powder, salt and mix well - - - Add  green peas and potatoes - mix well until well combined with masalas
  3. Now add tomato and mix again - - - Cover it with a lid and let it cook on low flame for 2-3 minutes - - - Lift the lid and check after 2-3 minutes If vegetables are cooked and soft add rice and mix well
  4. Add green chilli and coriander leaves and give it a mix - - - Add three cups of water - cover it with a lid and let it cook on low flame for 15 minutes
  5. Aloo peas pulao is cooked -  turn off the flame and remove it in a serving plate - - - Garnish with few coriander leaves and serve hot with papad or curd
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Aloo matar chawal recipe will take a bit of your time to prepare. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Reviews for: Photos of Aloo Matar. This is a recipe for Aloo Matar that I got off the internet.

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