Aloo matar samosa
Aloo matar samosa

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo matar recipe - Aloo translates to potato and matar to peas.

Aloo matar samosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo matar samosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar samosa using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo matar samosa:
  1. Prepare 250 gm all purpose flour
  2. Get 250 gm boiled potatoes
  3. Make ready 3-4 spoon ghee
  4. Get 1/2 spoon baking soda
  5. Prepare 2 spoon oil
  6. Take 1 teaspoon coriander powder
  7. Get 1 teaspoon gram masala
  8. Prepare 1 teaspoon amchur powder
  9. Take 1/2 teaspoon coriander seed
  10. Take 2 spoon green coriander
  11. Make ready 2-3 green chilli
  12. Get 1/2 teaspoon |/2 teaspoon red chilli powder
  13. Make ready 1 spoon grated zinzer
  14. Make ready 1/2 cup matar boiled
  15. Make ready 1 teaspoon kaju
  16. Take 1 teaspoon kishmish
  17. Get Salt As per taste
  18. Make ready Oil for frying

Aloo Samosa Recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Hi friends, today I'm sharing aloo matar samosa recipe. An Indian samosa is a flaky crust made of all purpose flour and filled with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas.

Steps to make Aloo matar samosa:
  1. Take a bowl add flour ghee soda salt make a dough
  2. Keep a side for 20 m.
  3. Take bowl crush the potatoes
  4. Take pan add 2 spoon oil add jeera then add all ingredients mix well and add green coriander after 5 m switch off the gas
  5. Aate ko fir se thoda need karein ab thoda aata lekar uska peda banaye aur loi ko patla bel le aur beech se Kat ke kone banaye aur aalu matar ki filling bhare aur samose ka shape de
  6. Deemi aanch par dono tarah se achche se fry kar le
  7. Ab hari chutney aur meethi chutney ke sath serve karein

Aloo Matar Samosa - Restuarant style batata vatana samosa - બટાટા વટાણાના સમોસા બનાવવાની રીત. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys.

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