Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's southwestern grilled chicken queso dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Southwestern Grilled Chicken Queso Dip is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Southwestern Grilled Chicken Queso Dip is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's southwestern grilled chicken queso dip using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Grilled Chicken Queso Dip:
- Make ready ● For The Vegetables & Seasonings
- Prepare ● Authors Note: Fine mince all vegetables
- Get 1 Medium Spanish Onion
- Get 2 EX LG Deseeded Jalepenos
- Prepare 1/2 Small Deseeded Green Bell Pepper
- Take 1 Bunch Cilantro Leaves
- Make ready 1/3 Cup Green Onions
- Make ready 1 Can Drained ROTEL Tomatoes
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get 1 tbsp Fine Minced Garlic
- Prepare 1/2 tsp Dried Habenero Peppers
- Take 1/4 tsp Ground Cumin
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Cheeses
- Prepare 1.5 lbs Velveeta Cheese
- Get 1 Handful Shredded Mexican 3 Cheese
- Prepare ● For The Proteins
- Take 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Instructions to make Mike's Southwestern Grilled Chicken Queso Dip:
- Here's what you'll need.
- Cube your Velveeta and add your vegetable mixture.
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!
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