Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy peanut butter-chocolate chip pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my whole life.

Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. Cut each cookie in half; insert, cut sides down, into top of pie. This peanut butter pie is decadent and perfect for late summer.

To begin with this particular recipe, we must first prepare a few components. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Get 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Take 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. Take 1 cup cold milk
  4. Prepare 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Make ready 1 1/2 cup thawed cool whip topping
  6. Make ready 1 oz bakers semi-sweet chocolate
  7. Make ready 2 tbsp cocktail peanuts ( chopped)

So easy, so perfect, SO necessary. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. Mix cream cheese, peanut butter, and powdered sugar together.

Steps to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Add Cool Whip and blend well. If you love chocolate chip cookies and peanut butter, this pie is for you! Cut each cookie in half; insert, cut-sides down, into top of pie. If you love chocolate chip cookies and peanut butter, this pie is for you! Cut each cookie in half; insert, cut-sides down, into top of pie.

So that’s going to wrap it up with this exceptional food easy peanut butter-chocolate chip pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!