Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sheree's dirty rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheree's DIRTY RICE is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sheree's DIRTY RICE is something which I have loved my entire life.
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of Nutritional Information. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes.
To get started with this recipe, we must first prepare a few ingredients. You can cook sheree's dirty rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheree's DIRTY RICE:
- Make ready 1 lb ground beef
- Make ready 1 salt, pepper, garlic powder to taste
- Prepare 1 medium onion
- Prepare 1 small bell pepper
- Get 1 packages yellow rice *can use rice cooker rice recipe instead of pkg rice
- Prepare 2 cup beef broth (carton) if rice packet is used
- Take 1 * can of diced tomatoes if you choose to
- Take rice cooker rice
- Take 1 cup white long grain rice
- Take 2 cup water or broth
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Dirty Rice is really a pretty simple dish to make. The liver and pork give it a wonderful meaty flavor, making it a great accompaniment to so many Cajun dishes. The ingredients are simple to find are.
Instructions to make Sheree's DIRTY RICE:
- mince onion and bell pepper in food processor
- brown ground beef and season with salt, pepper, & garlic powder. add onion and bell pepper. you can put a dash of red pepper flakes for a Lil kick.
- when ground beef is done, drain grease…. don't rinse.
- if not using packaged rice you can fix rice yourself by using 1 cup rice and 2 cups water or broth. I use my rice cooker while browning the ground beef. it also can be cooked. in a pot.
-
- I have added 2 cups of rice cooked in the rice cooker. if you do this drain hamburger and rinse slightly. add directly to ground beef and mix well.
- IF USING PACKAGED RICE…. add a pkg of yellow rice and following the instructions on pkg. use beef broth and don't add butter or margerine because of the oil left on the meat.
- put a lid and let simmer. if it looks dry add more broth. if using cooked rice mix rice in well and let heat through.
- it is done when rice is tender… when tasting decide if you need more salt, pepper, or garlic powder.
-
- my Hubby likes a can of diced tomatoes add to it but it is not really dirty rice. if you taste and feel it is to tart from tomato add 1 tsp of white sugar.
Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets What makes the rice "dirty" is ground up gizzards and minced liver. And when I say "minced," I really. Cajun rice or dirty rice is a well loved New Orleans dish and a Louisiana classic. Southern Style Dirty Rice is my take on a New Orleans traditional dirty rice which is often made with chicken. This dirty rice recipe is classic Cajun cuisine, essentially white rice that gets "dirty" from bits of Cajun Dirty Rice is going to be a new favorite recipe on your go-to side dish menu.
So that is going to wrap this up with this special food sheree's dirty rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
