Aloo matar curry in pressure cooker
Aloo matar curry in pressure cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar curry in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick Aloo Matar. IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe Add the onions, ginger, garlic and green chillies and You can also prepare this aloo matar curry in a pan or kadai.

Aloo matar curry in pressure cooker is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo matar curry in pressure cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo matar curry in pressure cooker:
  1. Take 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
  2. Take 3/4-1 cup green peas(frozen, fresh or tinned is fine)
  3. Make ready 1 green chillies, sliced thinly
  4. Make ready 1teaspoon cumin/jeera seeds
  5. Make ready 1 medium onion(finely chopped)
  6. Take 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
  7. Get 1cup tomato puree OR you may use 2 finely chopped tomato
  8. Make ready 1/4 teaspoon turmeric powder
  9. Make ready 1/2 teaspoon red chilli powder (or as required to your taste)
  10. Take 1 teaspoon coriander powder
  11. Get 1teaspoon garam masala powder
  12. Take 2tablespoon cashew-nut cream
  13. Prepare 2 tablespoon fresh cilantro/coriander leaves
  14. Make ready 2 teaspoon lime juice(optional)
  15. Take salt as per taste
  16. Prepare 2-3 tablespoon cooking oil

It has slight tangy taste from tomatoes. Let the pressure go down by itself. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner!

Instructions to make Aloo matar curry in pressure cooker:
  1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
  2. Heat oil in a pressure cooker.
  3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
  4. Add peas,potatoes and salt and mix well.
  5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
  6. Add peas,potatoes and salt and mix well.
  7. Add water and give a stir.
  8. Close the lid place a whistle and cook for 2 whistles on medium flame.
  9. Switch off the flame and let the pressure from the cooker release naturally.
  10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.

This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have. Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. You can make it in traditional pressure cooker or instant pot. Traditionally my Mom has always made this in pressure cooker but ever since I got instant pot I use. Aloo matar recipe with step by step photos and video.

So that is going to wrap this up with this special food aloo matar curry in pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!