Red beans n rice
Red beans n rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beans n rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks.

Red beans n rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red beans n rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beans n rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red beans n rice:
  1. Make ready Ingredients
  2. Prepare 1 1/2 cup red beans
  3. Get 1/2 lb smoked sausage, sliced into pieces
  4. Get 2 tsp garlic powder or minced garlic
  5. Get 1/2 tsp thyme
  6. Take 1/2 tsp basil
  7. Make ready 1 bay leaf
  8. Get 1 salt to taste
  9. Get 1 tsp black pepper
  10. Prepare 1 tsp red pepper flakes
  11. Make ready 1 medium onion, chopped
  12. Take 1 large tomato, chopped
  13. Make ready 2 tbsp basalmic vinegar
  14. Get 2 tbsp olive oil
  15. Prepare 3 cup cooked rice. I like the wild, long grain blend

While I absolutely looove pork products, I thought it would be fun to try a vegan version. To make up for the loss of andouille sausage's smoky. But red beans and rice is known for cooking low, slow and LONG. That is why I decided to adapt that recipe to the pressure cooker!

Instructions to make Red beans n rice:
  1. soak beans over night , drain
  2. cook beans until almost tender, about 2 hours on medium heat.
  3. brown sausage then add to beans
  4. add olive oil, vinegar
  5. saute onion until tender
  6. add onion, tomato, seasoning to beans
  7. cook for 1 hour more or until beans are tender, remove bay leaf
  8. stir in cooked rice, simmer for 15 -20 minutes
  9. serve and enjoy.

And it is a GEM What Kind of Beans to Use for Red Beans and Rice. Ideally, the small red beans used traditionally are best. These are easily found in Louisiana and other. Not really sure what traditional red beans and rice is supposed to taste like. However I think this has potential but like other reviewers said too dry.

So that’s going to wrap it up for this special food red beans n rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!