30 minute French onion stuffed & smothered chicken
30 minute French onion stuffed & smothered chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

30 minute French onion stuffed & smothered chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 30 minute French onion stuffed & smothered chicken is something which I have loved my whole life. They are nice and they look wonderful.

This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe. I thought about using all caps to get my point across, but I didn't.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
  1. Get 2 chicken breasts
  2. Prepare 2 tablespoons butter
  3. Take 2 medium sized Vidalia onions
  4. Get 1/2 cup beef broth
  5. Take 1/2 teaspoon minced garlic
  6. Prepare 1-8 ounce bar of cream cheese softened
  7. Prepare 1/2 cup shredded mozzarella
  8. Take 1/4 cup grated parmesan cheese
  9. Take to taste Salt and pepper
  10. Take Toothpicks to seal chicken breasts

Make this simple one-pot recipe without any "cream of" soup! More tips on How to Caramelize Onions below. Mushrooms stuffed with all the goodness of French onion soup. A delightful appetizer for your holiday dinner party!

Instructions to make 30 minute French onion stuffed & smothered chicken:
  1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
  2. Mix softened cream cheese, mozzarella, and onions in a bowl.
  3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
  4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
  5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

I love stuffed mushrooms in any form and am always thinking of fun little variations. This Easy French Onion Chicken is our new favorite fast and fresh dinner! Sprinkle flour on top of onions and cook for one minute until no flour is visible. Homemade French onion dip is creamy, flavorful and fresh. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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