Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab and sausage cornbread dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#SouthernCooking is the best, especially for #HolidayCooking. This stuffing/dressing recipe is terrific - homemade cornbread and flavorful sauage come. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion.
Crab and Sausage Cornbread Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crab and Sausage Cornbread Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab and Sausage Cornbread Dressing:
- Take 6 Boxes Jiffy Corn Muffin Mix
- Get 6 Eggs
- Prepare 2 Cups Milk
- Make ready 1 Lb Jimmy Dean or Park Sage Sausage
- Prepare 1 Lb Lump Crab Meat
- Get 1 Box Chicken Stock
- Take 1 Qt Buttermilk
- Take 1 Each Diced Red, Yellow, Orange Peppers
- Take 1 Large Diced Onion
- Get 4 Large Chopped Cloves Garlic
- Get to Taste Poultry Seasoning
- Make ready 4 Stalks Diced Celery
Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish. In another large bowl, place cornbread cubes, sausage mixture and remaining ingredients. Stir gently, adding enough broth to moisten bread cubes but not make mixture mushy. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving.
Steps to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
- Fry Sausage in a skillet till fully cooked and drain. Set aside.
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
- Add the Sausage and Crab Meat and combine with the veggies in the pot.
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
- Add the Butter Milk and Chicken Stock to the pot and stir it all up.
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
- Pour the contents of the entire pot into a well greased casserole dish.
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish. Salty pork sausage and sweet butternut squash and apples make this cornbread dressing extra flavorful and the color combination of the dried cranberries and butternut squash is beautiful on a. Cornbread Dressing with Sausage and Apples. A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage. Cornbread dressing has long been a popular side on the Southern Thanksgiving table.
So that’s going to wrap it up with this exceptional food crab and sausage cornbread dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
