Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, musakka (kinda ratatouille with chopped meat). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Turkish moussaka (Patlıcan musakka). İzmir köfte - Baked Turkish meatballs with vegetables.
Musakka (kinda ratatouille with chopped meat) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Musakka (kinda ratatouille with chopped meat) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
- Take 1 kg zucchini
- Take 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
- Make ready 1 chopped onion
- Take 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
- Take 1 salt
- Get 3 tbsp olive oil
- Prepare sauce
- Take 1 cup yoghurt
- Prepare 1 garlic
- Get 1 salt
Download Patlican musakka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Patlican musakka stock photos and royalty-free images. Taillez les poivrons en dés, les courgettes en rondelles et les tomates en quartiers. Taillez très finement en petits dés, l'échalote et l'oignon.
Instructions to make Musakka (kinda ratatouille with chopped meat):
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
- While chopped meat cooking we can chop middle sized onion into small pieces
- When meat started to change color add onion n keep roasting them.
- Now it is time to add salça. I have showed the amounts in the pic.
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
- While it keeps cooking we can smash garlics with a pinch of salt
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)
Pelez, dégermez et écrasez la gousse d'ail. Mutfak Tüyoları - Geleneksel lezzetlerimizden biri patlıcan musakka, yaz sebzelerinin tezgahlardaki yerini almasıyla, sofralarımıza gelmeye başladı. Kıyma ile buluşan patlıcanlar, enfes lezzeti ile misafir sofralarında da baş tacı oluyor. Zahmetli gibi görünse de patlıcan musakka yapmanın bazı püf. Patlıcan Musakka Tarifi, Kolay Patlıcan Musakka Yapımı, Patlıcan Musakka Tarifi Resimli Anlatımı Ve Birbirinden Lezzetli Diğer Et Yemekleri, Lezzet'te!
So that is going to wrap it up for this special food musakka (kinda ratatouille with chopped meat) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
