Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexi queso chicken & rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexi Queso Chicken & Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Make ready 4 boneless skinless chicken breasts
- Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Take 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Prepare Queso:
- Make ready 2 Tbsp. flour
- Take 2 Tbsp. butter
- Get 1 cup milk
- Get 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Take Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap this up with this exceptional food mexi queso chicken & rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
