Diva's Red Beans and Rice
Diva's Red Beans and Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, diva's red beans and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Diva's Red Beans and Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Diva's Red Beans and Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have diva's red beans and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diva's Red Beans and Rice:
  1. Make ready 1 packages Dry Red Kidney Beans
  2. Make ready 1 packages Knorr Concentrated Vegetable stock
  3. Take 1 packages Knorr Concentrated Chicken stock
  4. Take 1/2 large Onion diced
  5. Make ready 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
  6. Get 6 cup Water
Steps to make Diva's Red Beans and Rice:
  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
  2. The next morning drain and rinse your beans well.
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
  5. Serve over rice. :)
  6. serves 4-8 Ppl depending upon how much you like it. lol

So that is going to wrap this up for this exceptional food diva's red beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!