Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken with warm spices and feta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-seared chicken with warm spices and feta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan-seared chicken with warm spices and feta is something which I’ve loved my whole life.
This easy pan seared chicken recipe produces a lovely crisp coating. Easy Pan-Seared Chicken is easily prepared right in the skillet with a crunchy crust and lots of flavor from Italian seasoning. Remove chicken from pan and serve warm with pasta or vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Take 4 chicken breast halves
- Prepare 1/4 cup extra virgin olive oil
- Take 3 tsp dried oregano
- Get 1 tsp Spanish paprika
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground turmeric
- Prepare 1/2 tsp onion powder
- Prepare 125 g feta cheese
- Take Fresh Italian parsley or fresh mint, chopped
Pan-Seared Chicken Recipe with Instant Gourmet Spices. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time. Transfer the chicken to a serving platter and allow it to rest. Remove the pan from the heat and whisk in the butter, scraping up the bits from the Stir in the onion, egg, flour, garlic, herbs, and Cajun spice.
Steps to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
Add more flour if mixture is too wet. Feta and spinach is an iconic combination, but mozzarella or even tofu cubes are also great here. Comforting, warm, the spices are amazing, made me feel a bit better about my veggie intake. I've made this sauce even without the feta, serving with chicken or shrimp and is equally great. This "Pan-Seared Mediterranean Chicken" is absolutely wonderful.
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