Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken creole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Creole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Creole:
- Take cubes Chicken breast cut into
- Get Green and Red bell pepper
- Prepare halves Potato marbles cut into
- Make ready Red Onion
- Take Liver spread
- Prepare 1/4 cup green peas
- Take Spanish Paprika
- Take Sesame seeds
- Make ready cubes Chayote cut into
- Make ready 1 medium size carrot
- Prepare 1/2 cup full cream milk
- Take Toasted garlic
- Get 1 tsp pepper and salt to taste
- Get 1 tsp brown sugar
- Take Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap this up for this exceptional food creamy chicken creole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!