Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Matar ki Sabzi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo Matar ki Sabzi is something which I have loved my whole life.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar ki sabzi using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar ki Sabzi:
- Get 2 med. potatoes, cubed
- Take 1/2 cup green peas
- Make ready 2 medium onions
- Get 1 tbsp. ginger-garlic paste
- Get 1 tomato or 1/2 tsp. tomato paste
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Take 1 tbsp. coriander-cumin powder
- Make ready 1/2 tsp. red chilli powder or to taste
- Prepare 1/2 tsp. garam masala powder
- Take 1/2 tsp. cumin seeds
- Prepare 2 bay leaves
- Make ready 1" stick cinnamon
- Make ready 2 cardamoms
- Prepare 1/2 tsp. coriander leaves, chopped to garnish
- Make ready 2 tbsp. oil
- Prepare 3-4 cloves
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is easy to.
Instructions to make Aloo Matar ki Sabzi:
- Grind the onion along with the ginger-garlic paste and tomatoes to a smooth paste. Keep aside. Heat oil and fry the potatoes till light brown. Drain and keep aside.
- In the same oil fry the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. After it stops spluttering, add the ground paste and saute till oil seperates from the sides of the pan.
- Now add the coriander-cumin powder, turmeric powder, red chilli powder and garam masala powder and continue to saute for a few seconds till well mixed. Add 1 1/2 cups water, the fried potatoes, salt and the peas.
- Cover and cook on low flame after the first boil till the potatoes are soft. Serve, garnished with coriander leaves.
Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that is going to wrap it up with this special food aloo matar ki sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
