Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo matar is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook aloo matar using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Get 2 Potatoes cut into cubes
- Make ready 1/2 cup green peas boiled
- Prepare 1 tomato pureed
- Get 1 " ginger grated
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli Powder
- Prepare 1 handful whole garam masala
- Prepare 1/4 tsp asafoetida
- Make ready To taste salt and sugar
- Get As needed oil
- Prepare As needed water
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Instructions to make Aloo matar:
- Heat oil and temper whole garam masala and hing
- Add Potatoes saute well adding salt and turmeric powder
- Add ginger paste and saute well
- Now add all the powder masalas and saute well
- Add tomato puree and saute well till the raw smell disappears
- Combine everything well adding peas
- Add water and simmer
- Finally add sugar and remove from heat
- Serve it with rice or chapati
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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