Chocolate Chip Pancakes
Chocolate Chip Pancakes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eat while hot so the chocolate is all gooey! Pour or spoon batter into fry pan in desired quantity. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.

Chocolate Chip Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Chip Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pancakes:
  1. Prepare 2 cup Bisquick Mix
  2. Take 1 cup Milk
  3. Take 1/2 cup chocolate chips (I used semi-sweet)
  4. Take 2 large Eggs
  5. Take 2 tbsp Butter or margarine (it may vary)

To up the ante, try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes. Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! Chocolate Chocolate Chip Pancakes (GF)Minimalist Baker. Yeast Raised Chocolate Chocolate Chip Pancakes

Instructions to make Chocolate Chip Pancakes:
  1. Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
  2. While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
  3. Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
  4. When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
  5. Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
  6. Enjoy loves!

Mini chocolate chips turn your breakfast pancakes into a special treat. Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup, making it an amazing new breakfast recipe to try. Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup. Fluffy Chocolate Chip Pancakes Recipe - fluffy buttermilk pancakes filled with chocolate chips to start your day right!

So that is going to wrap this up with this exceptional food chocolate chip pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!