Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar samosa paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Presenting Lip Smacking Stuffed Paratha - Chatpata Aloo Matar Paratha - Simple and amazing stuffing, very easy and quick to make, Divine to Relish. Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori.
Aloo Matar Samosa Paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo Matar Samosa Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar samosa paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Samosa Paratha:
- Get 1 bowl maida (refined flour)
- Take 4 boiled potatoes
- Get 1/2 cup boiled green peas
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp ginger-chilli paste
- Take 1/4 tsp assofiteda
- Get 1 tsp garam masala
- Get 1/4 tsp amchur powder
- Make ready 1/8 tsp ajwain
- Get 1/8 tsp cumin
- Make ready to taste Salt
- Prepare as needed Oil to roast paratha
- Prepare as needed Oil to saute stuffings
- Make ready as needed Water to make dough
It is a breakfast dish originated from the Punjab region. Enjoy aloo paratha recipe and share your feedback in the comments box below: Potato or Aloo Paratha Recipe always makes us remember the In urban areas, though recipe for aloo paratha is followed to some extent but in rural areas, it is an everyday food item. Most of the villages are fragrant. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
Instructions to make Aloo Matar Samosa Paratha:
- Take maida, add salt to taste and hot oil, mix well, make a semi hard dough adding water as needed.
- Mash boiled potatoes and crush boiled green peas.
- Take a kadai,turn on gas on medium flame, pour 1 tbsp oil, add hing, ajwain, jeera, ginger-chilli paste mix well,add mashed potatoes and crushed green peas,add salt to taste,amchur powder, garam masala, turmeric powder saute for couple of minutes, mix well, turn off gas, keep aside to cool it.
- Now take dough, make it smooth,take out 1 lemon size ball, roll it like a small size puri, apply oil on it, put stuffings of aloo matar on it, close the edges of round puri taking the pleates together, close it, press the stuffed ball, dust dry maida on it, roll softly a round paratha..
- Heat a tawa, gas flame should be medium, put a paratha, roast both sides turn by turn applying with oil, roadt till golden brown, make other parathas in same manner..
- Aloo matar samosa paratha is ready to serve..
- Enjoy with green chutney, tomato ketchup or with tea or cofee as per your choice.
The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standar… Aloo Matar. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention.
So that’s going to wrap this up for this exceptional food aloo matar samosa paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
