Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, italian style parchment-wrapped salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Style Parchment-Wrapped Salmon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Italian Style Parchment-Wrapped Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
Quick demo showing how to wrap salmon in parchment paper. This is a fast, easy way to make salmon. Chef Gaetano Arnone makes classic Italian dinners easy with parchment-packet salmon with vegetables and traditional pasta alla Norma.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Style Parchment-Wrapped Salmon:
- Get 1 cut Raw salmon
- Get 1 tbsp a–White wine or sake
- Prepare 1 tsp a–Olive oil
- Prepare 2 slice b–Sliced garlic
- Take 2 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.)
- Make ready 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
- Make ready Balsamic vinegar
- Make ready 1 large enough to wrap the salmon Parchment paper or aluminum foil
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. These salmon wraps are light, flavorful and simple to prepare. It's a sunny :: soleggiante February Monday morning in Rome, but I am in an over air-conditioned Italian TV studio. I find my hands shaking and my stomach fluttering with butterflies as my lips tremble in an awkward, unnatural smile towards.
Steps to make Italian Style Parchment-Wrapped Salmon:
- Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
- Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
- When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
- Try it with some balsamic vinegar drizzled on top before serving.
Baked trout with vegetables and bread crumbs, Italian dish, isolated on black background. Parchment paper and I are very good friends. We met a few years back and it was the best union. I cook and it helps things to not stick to my cookie sheet AND it makes these darling parchment pouches. I guess in a way it's our version of a TV dinner.
So that is going to wrap this up for this special food italian style parchment-wrapped salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
