Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lexie’s chicken florentine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious!
Lexie’s Chicken Florentine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lexie’s Chicken Florentine is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lexie’s Chicken Florentine:
- Take 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
- Make ready 3 tablespoons butter (or ghee if you have it)
- Get Salt and pepper
- Make ready 8 ounces white mushrooms (sliced or quartered)
- Get 1 1/2-2 teaspoons garlic (minced)
- Make ready 1 tablespoon flour
- Take 1/3 cup white wine
- Take 3/4 cup heavy cream
- Make ready 1/4 cup grated parmesan cheese
- Get 3 cups baby spinach leaves
- Take 2 tablespoons chopped fresh parsley
This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and. Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. Chicken Florentine is a rich and creamy chicken recipe that is full of flavor. Chicken is cooked in a cast iron skillet and the skin is browned to a crisp.
Instructions to make Lexie’s Chicken Florentine:
- Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
- Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
- Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
- Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
- Add the wine to the pan and bring to a simmer.
- Cook for 1 minute or until wine is reduced by half.
- Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
- Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
- Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
- Sprinkle with parsley, then serve as is, or over pasta 😋
Serve with the heavy cream sauce over rice or with. See more ideas about Chicken florentine casserole, Chicken florentine, Chicken. Chicken Florentine Crepes With Crepes, Chicken Breast Boneless, Spinach, Cream, Parmesan Cheese. Chicken Florentine is a delicious chicken and spinach casserole that freezes well. The Best Ice Florentine Recipes on Yummly
So that is going to wrap it up for this special food lexie’s chicken florentine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
