Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo matar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo matar is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo matar is something that I’ve loved my whole life. They are fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we must first prepare a few components. You can have aloo matar using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Make ready 3 medium potatoes cut in chunks
- Prepare 1 cup peas
- Get 1 big onion chopped
- Make ready 1 tbsp ginger galic chiili paste
- Get 3 tomatoes
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get Salt as per taste
- Take 1 tsp degi mirch
- Take 1 tsp meat masala powder
- Take 1/2 tsp kasturi methi
- Prepare 2 tbsp Oil
- Prepare Whole masala
- Make ready 2 bay leaves
- Get 2 big cardmom
- Take Coriander for garnish
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Instructions to make Aloo matar:
- In a kadhai, add oil when oil heats put whole dry ingredients like tez ptta etc..crackle them.
- Then add onion saute till golden,then add ginger garlic paste saute for 5 minutes andnow add tomatoes paste..stir
- Tomates sperates oil then add masalas and stir them,cover lid for 5 minutes when the masala done then add potatoes stir it and again covet the lid for 5 to 6 minutes,
- After put all the masala with potatoes in a pressure cooker and add peas, add water too for gravy,and after one whistle simmer the gas for 7 minutes,
- Garnish with coriander and serve with puri.
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
So that is going to wrap this up for this special food aloo matar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
