Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puri,gobi matar,barfi and aloo tamatar ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Gobi (Potatoes & Cauliflower) Recipe by Manjula, Indian Vegetarian Food. Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe.
Puri,gobi matar,barfi and aloo tamatar ki sabji is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Puri,gobi matar,barfi and aloo tamatar ki sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Make ready For dough
- Take 2 cups wheat flour
- Make ready 2 tsp oil (for moyan)
- Prepare Oil to deep fry
- Make ready Aloo gobhi (dry)
- Get 2 tsp oil
- Make ready 1 medium size cauliflower (gobhi)
- Make ready 2 handful peas
- Get to taste Salt
- Take 1/2 tsp turmeric
- Take 1/2 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Cuminseeds
- Make ready 1/2 tsp mango powder
- Take 1/3 tsp garam masala
- Prepare 1 handful Green coriander chopped
- Get For aloo tamatar gravy
- Take 3 Potato (aloo)
- Take 2 tomato chopped
- Get 2 green chilli
- Prepare 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Make ready 2 tbsp Oil
- Take For barfi
- Take 1 cup peanuts
- Prepare 1 cup sugar
- Make ready Bhujia sev and pickle
Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris. Cauliflower and green peas cooked with garlic, tomato and garam masala. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
Steps to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.
This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. It can be served with plain rice as well. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method.
So that’s going to wrap it up for this special food puri,gobi matar,barfi and aloo tamatar ki sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
