Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oil-free baked savory donuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oil-free Baked Savory Donuts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oil-free Baked Savory Donuts is something which I have loved my whole life.

I'm showing you guys how to make VEGAN DONUTS/DOUGHNUTS today!!! I actually don't own a donut pan so I had to improvise using a baking tray but they still. This super quick and easy BAKED DONUT RECIPE is OIL FREE, can easily be made GLUTEN FREE, and absolutely DELICIOUS (and healthy!)!

To begin with this recipe, we must first prepare a few ingredients. You can have oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-free Baked Savory Donuts:
  1. Make ready 210 grams cake flour
  2. Prepare 10 grams aluminum-free baking powder
  3. Get 60 grams honey (acacia, etc) for moist donuts
  4. Make ready 24 grams skim milk powder
  5. Get 2/3-1 tsp krazy salt
  6. Prepare 2 eggs
  7. Get 120 grams plain yogurt
  8. Make ready 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Take to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Take to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Make ready to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

Free Baked Donut Recipes on Yummly Krispy Kreme Donut (doughnut), Easy Jelly Doughnut "donut", Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut. Baked-and-Better Chocolate Protein Donut Recipe for National Donut Day! These herbed doughnuts are filled with cream cheese and have shredded cheese baked into them for extra goodness.

Instructions to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

If you love donuts then look no further for the best donut recipes on the internet. All of your favorite donuts that you can make in your own kitchen. In this special FREE series, I reveal my most powerful SECRETS to great baking. Soft & fluffy completely oil-free baked Vegan Raspberry Donuts with a smooth, pretty in pink glaze. All infused with sweet raspberry flavour & so delicious.

So that is going to wrap it up for this exceptional food oil-free baked savory donuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!