Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo-matar biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Asalam O Allakum aj Ki video ma hum banane wala h Mazadar Aloo matar Wala Chawal banane Ki Asan C recipe spacial recipe agar ap ko video pasand ay tu like.
Aloo-matar biryani is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo-matar biryani is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aloo-matar biryani using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo-matar biryani:
- Take 1/2 cup basmati rice
- Prepare 1 tbsp ghee
- Get 1 little saffron
- Make ready 2 tbsp milk
- Prepare to taste Salt
- Take For potato and green peas curry
- Take 2 tbsp ghee
- Prepare 1 piece cinnamon stick
- Get 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Prepare 1/8 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp biryani masala(ready available)
- Make ready 1 medium potato peeled& chopped
- Get 1/8 cup green peas
- Prepare 1 medium tomato chopped
- Get 1/2 cup water
- Take For garnish
- Prepare slices Few fried raisin, fried cashew nuts and fried onions
- Take leaves Chopped coriander
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry.
Steps to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. A very popular punjabi aloo matar curry recipe made using onion tomato gravy and into it potatoes and green peas. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
So that is going to wrap this up for this exceptional food aloo-matar biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
