Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi ke parathe with aloo matar gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Methi ke parathe with aloo matar gravy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Methi ke parathe with aloo matar gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have methi ke parathe with aloo matar gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi ke parathe with aloo matar gravy:
- Get 1 bunch fenugreek leaves
- Take 2 cups wheat flour
- Take 1/2 tsp salt
- Take Oil
- Make ready 2 Potato boiled
- Prepare 1/2 cup green peas
- Get 1 tomato puree
- Make ready 2 chilli chopped
- Make ready 4 garlic cloves
- Prepare 1 'ginger grated
- Get 1 tsp coriander powder
- Make ready 1/2 tsp Cuminseeds
- Prepare 1/2 tsp Turmeric
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp Chilli powder
- Make ready 2 tbsp oil
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.
Steps to make Methi ke parathe with aloo matar gravy:
- Clean and wash fenugreek blend in a mixer jar.take a bowl put wheat flour paste and salt and knead to a soft dough.add water if required.keep aside.
- Heat a work put 2 tbsp oil add cuminseeds chilli garlic chopped ginger tomato puree and fry till it leaves oil by it's side.
- Add turmeric coriander powder salt chilli powder and fry for a minute. Add crushed potato and peas. 3/4glass of water and bring it to a boil in the last sprinkle garam masala.
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some It is very flavorful and aromatic dish with creamy, smooth and delicious gravy. Aromatic because we have sauteed whole spices. See how to make soft methi ka paratha in Urdu & English with step by step Methi paratha is very tasty if eaten with a piece of butter. I have tasted all parathas including aloo, methi dal parathe or methi ke parathe nahi taste kiye is ke ilawa maine sub taste kiye huwe hain.
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