Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Fajitas is something that I have loved my entire life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 4 Tbs canola oil, divided
  2. Prepare 2 Tbs lime juice
  3. Prepare 1 1/2 tsp seasoned salt
  4. Prepare 1 1/2 tsp dried oregano
  5. Take 1 1/2 tsp ground cumin
  6. Take 1 tsp garlic powder
  7. Take 1/2 tsp chili powder
  8. Get 1/2 tsp paprika
  9. Take 1/2 tsp crushed red pepper flakes, optional
  10. Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are an easy and flavorful weeknight meal.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers.

So that’s going to wrap this up with this special food chicken fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!