Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy chicken-stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy chicken-stuffed peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy chicken-stuffed peppers is something that I’ve loved my whole life.
Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. These chicken stuffed peppers are filled with so much goodness, and they are basically a full meal in one because you get three veggies (corn, onion and peppers), a whole grain. Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal.
To begin with this recipe, we must prepare a few ingredients. You can have healthy chicken-stuffed peppers using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy chicken-stuffed peppers:
- Get 4 medium yellow peppers
- Prepare 3 medium chicken breasts
- Get 1 small red pepper
- Get 1 medium aubergine
- Make ready 2 medium onions
- Prepare 1/2 glass of water
- Take light goat cheese
- Prepare salt
- Prepare pepper
- Make ready olive oil
Oh dear, these chicken stuffed peppers are gooooooood. So good, I almost couldn't write this article because I was too busy enjoying every last nibble. Healthy Stuffed Bell Peppers With Chicken Recipes. Quinoa and Chicken Sausage Stuffed PeppersOrganize Yourself Skinny. grated romano, ground black.
Steps to make Healthy chicken-stuffed peppers:
- Cut the breasts in dices season it with salt and pepper and cook it with a bit of oil. Do not let turn gold.
- Peel and chop the aubergine, put it on a siever and salt it so it loses its bitterness. Pre-heat oven to 230°C.
- Chop the red pepper and cut the onions julienne-style and cook them in a pan with oil. When the onion is translucid add the aubergine and the glass of water.
- Blend the chicken and set aside. Boil the yellow peppers for 5-6 minutes. Do not cut them in any way.
- Dry the peppers, remove the top part, hook your fingers inside and pull the seeds out.
- Put a layer of chicken (press it gently with your finger tips) then one of of vegetables and another one fo chicken to th top.
- Grate some cheese. Put around a teaspoon of the vegetables on top (and the middle) of the peppers and cover the rest of the top with the cheese.
- Grease a deep glass tray with oil, put the pepper and put in the oven until cooked to your taste.
A flavorful family-favorite that's perfect for busy weeknights! These shredded chicken stuffed peppers are family-friendly, healthy, low carb and super easy to make. Brown Rice and Chicken Stuffed Peppers - super easy to make healthy peppers with chicken, rice, mushrooms and tomato pasta sauce. Spice up your stuffed pepper game! Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper.
So that’s going to wrap this up for this exceptional food healthy chicken-stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
