Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern cornbread dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Southern Cornbread dressing is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Southern Cornbread dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
This Stuffing Gets A Kick From Picante Sauce. It's A Zesty Side That Will Dazzle In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing.
To get started with this recipe, we must first prepare a few components. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup crumbled cornbread
- Get 3 cup cornbread stuffing cubes
- Get 4 oz butter
- Prepare 2 cup onion, chopped
- Take 2 cup finely chopped celery
- Make ready 4 cup chicken broth
- Take 1 tbsp dried sage
- Prepare 1 1/2 tsp dried leaf thyme
- Get 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. This Southern Cornbread Dressing features cornbread as well as biscuits, chicken broth, and lots of sage. It is a holiday side dish and a tradition in the south and our good friend April Lee, from deep in the heart of Texas, is going to show you how to make this savory dressing today.
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving. Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving.
So that is going to wrap this up with this special food southern cornbread dressing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
