Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana sheera. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Sheera is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sabudana Sheera is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hello Friends , Welcome To Rekha's Kitchen. In this video , I have made Sabudana Sheera. Try this recipe with your Friends and Family.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana sheera using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana Sheera:
- Prepare 1 cup sabudana
- Take 4 tbsp desi ghee
- Take 1/2 cup sugar powder
- Prepare 1/2 cup khoya
- Take 1/4 cup milk
- Get Dry fruits of your choice
Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.
Steps to make Sabudana Sheera:
- First wipe sabudana and grind it.
- Now fry it with ghee.
- Fry on sim gas till colour change.
- Now add mawa and fry for 2 minutes.
- Now grind it again so that lumps not form.
- Finally add sugar powder and milk.
- Stir continue otherwise it stick.
- Cook till it leaves the sides. - Finally garnish with dry fruits.
As name suggests this traditional Indian sweet is made from small size sabudana pearls..navratri vrat food, mahashivratri food, ekadashi food recipe, upwas food, sabudana khichadi from soaked Sabudana or sago, groundnut sweet laddu, sabudana vada, potato sheera. Sabudana kheer is a gourmet dessert. Sabudana Vada is a popular Maharashtrian snack prepared during fasts. It is generally served with green chutney and curds. These super delicious vadas are crispy from outside with a soft internal.
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