Salmon And Peach Puff Pastry Snack
Salmon And Peach Puff Pastry Snack

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and peach puff pastry snack. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon And Peach Puff Pastry Snack is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salmon And Peach Puff Pastry Snack is something that I have loved my entire life. They’re fine and they look wonderful.

Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to die for!

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon and peach puff pastry snack using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon And Peach Puff Pastry Snack:
  1. Prepare 4 puff pastry dough
  2. Make ready 1 cup leftover cooked salmon flake
  3. Prepare 1 cup dice canned peach

Gordon Robertson shows Kristi Watts how to make salmon in puff pastry, peach melba and more. Top with the cream cheese and salmon pieces. Puff Pastry Peach And Rosemary GaletteBaking Like a Chef. sobrasada, puff pastry. Fresh Peach Dessert Recipe with Mascarpone and Puff PastryCiao Florentina.

Steps to make Salmon And Peach Puff Pastry Snack:
  1. mix salmon flake and dice peach
  2. put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner
  3. baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter

Fish-Shaped Salmon in Puff PastryHoje para Jantar. Salmon in puff pastry, Salmon, spinach and dried tomatoes wrapped in puff pastry in portions, drizzled with with lemon juice on a plate, top view. These Vol Au Vents or mini puff pastry cups are so cute and pretty! They make perfect party bites and great canapes. I made the vol au vents the day before and popped them in an airtight box.

So that’s going to wrap it up with this exceptional food salmon and peach puff pastry snack recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!