Aloo matar curry
Aloo matar curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo matar curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

Aloo matar curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aloo matar curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar curry:
  1. Prepare 1/2 cup green peas boiled
  2. Prepare 3 Potatoes cut into cubes
  3. Prepare 1 tomato chopped
  4. Take 1 tbsp cumin powder
  5. Get 1 tsp red chilli Powder
  6. Prepare 1/4 tsp turmeric powder
  7. Take 1 tsp ginger paste
  8. Make ready 1 tsp cumin seed
  9. Get 1 bay leaf
  10. Prepare 1 handful whole garam masalas
  11. Prepare To taste salt and sugar
  12. Get As needed oil

Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Steps to make Aloo matar curry:
  1. Heat oil and fry the Potatoes adding salt and sugar till it is soft and brown
  2. Now remove it and add oil in the pan
  3. Temper cumin seed bay leaf red chilli whole garam masalas
  4. Add ginger paste and saute well adding salt and turmeric powder
  5. Add cumin powder and red chilli Powder and mix well
  6. Add tomato and saute well till oil separates
  7. Add fried Potatoes and boiled peas mix well adding water
  8. Cover and cook till it is soft
  9. Add sugar and boil on high heat

Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. This can easily be best Indian Potato and peas curry that you can even. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar is a classic dish and is liked by many people.

So that’s going to wrap it up for this special food aloo matar curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!