Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon and potato tart.. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Line the tin with the pastry, then prick the. All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.

Smoked Salmon and potato tart. is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Salmon and potato tart. is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Take 10 grams butter
  2. Get 300 grams ready-made shortcrust pastry
  3. Get 9 medium potatoes, peeled, cut in half and sliced
  4. Take 500 ml fresh cream
  5. Get 4 large eggs
  6. Get 6 tsp dill, chopped
  7. Get 2 lime zest
  8. Prepare 500 grams smoked salmon, torn into strips
  9. Take 2 tsp salt
  10. Get 2 tsp ground black pepper
  11. Prepare 200 grams cheddar cheese, grated

To make Gravadlax tart, replace the smoked salmon with gravadlax cured salmon and serve the dill and mustard sauce that comes with the salmon in a small bowl on the side. This elegant and delicious smoked salmon potato tartine is topped with herbed goat cheese, capers, red onions, and finely minced hard-boiled eggs. Meat and potatoes is a common stereotype when it comes to Finnish (or Nordic) cuisine. I'm the first to admit that this was my initial perception.

Steps to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Cook the potatoes in boiling salted water for six to eight minutes until tender, then drain. Beat together the cream, eggs, dill, lime zest, salt and pepper. Pour over half the egg mix, then arrange the remaining potatoes over the salmon pieces and put the remaining salmon in the gaps between. Carefully pour the egg mixture over the fish and potatoes through. Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole.

So that’s going to wrap it up for this special food smoked salmon and potato tart. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!