Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar Aloo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Matar Aloo is something that I have loved my entire life. They’re fine and they look fantastic.
Find Deals on Aloo Matar in Groceries on Amazon. After cutting down on that this is a very good way to make to Aloo Matar. This tasted pretty good at first, but quickly got old.
To get started with this recipe, we have to prepare a few components. You can have matar aloo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar Aloo:
- Make ready 4-5 boiled potatoes
- Make ready 1/2 cup matar boiled
- Take 2 chopped onion
- Get 1 bowl tomato puree
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp haldi
- Get 1/2 tsp jeera
- Prepare 1 bay leaf
- Prepare 1 dalchini stic
- Get 1 tsp garam masala
- Make ready To taste salt
- Get as needed Oil
- Make ready 2 tbsp green coriander
- Prepare 1 tsp ginger
Who knew it was so easy and inexpensive!! Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.
Steps to make Matar Aloo:
- Heat oil in a wok add hing and cumin when crackle add whole garam masala and chopped onion and saute it.
- Now add ginger garlic paste and tomato puree and spices and saute till leave the oil.
- Now add boiled peas and potatoes and water cook on low flame for 10 minutes.
- Add green coriander and ginger.
This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have in your pantry.
So that’s going to wrap this up with this exceptional food matar aloo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
