Debz Red beans and rice
Debz Red beans and rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, debz red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Debz Red beans and rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Debz Red beans and rice is something which I have loved my entire life.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this.

To begin with this particular recipe, we must first prepare a few components. You can cook debz red beans and rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Debz Red beans and rice:
  1. Make ready 2 tbsp Oil
  2. Take 1 Onion
  3. Get 3 can Red beans
  4. Prepare 2 cup Chicken broth
  5. Prepare 1 tsp Creole seasoning or spice
  6. Make ready 1 Rice
  7. Take 1 tsp Cracked black pepper to taste
  8. Prepare 1 lb Favorite Sausage or Kielbasa (cooked)

No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Свернуть Ещё.

Instructions to make Debz Red beans and rice:
  1. Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min.
  2. Add chicken broth and red beans (with its juice) and seasoning, stir well.
  3. Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too.
  4. Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets.
    • If you don't have 3 cans of red beans, one of those cans can be black beans.
  6. *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative.

This classic dish has been filling hungry bellies on a dime for centuries. But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you'll be chillin' at home. Though red beans and rice is the best-known version of this dish, it is frequently made with other types of beans, and you can do the same if you'd like. Pink beans, white cannellini beans, even black beans will all taste great with the same basic technique. Stir in kidney beans, onion powder, salt, pepper, and hot sauce.

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