Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cast iron chicken pot pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cast iron chicken pot pie is something that I have loved my entire life.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron chicken pot pie:
- Prepare 1/4 cup salted butter
- Make ready 3 lb chicken breasts
- Take 1 packages grands biscuits
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Make ready 1 can water
- Take 2 packages thawed frozen vegetables
Shred meat, discarding skin and bones. Next, scoop this mixture into the cast iron skillet. Using the back of the spoon level the mixture in the skillet. Cut chicken into bite size pieces and cook in butter.
Steps to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Add water, bring to boil and add vegetables. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. This Healthy Chicken Pot Pie Recipe is made from scratch and has a whole wheat biscuit crust! If you plan on baking this homemade chicken pot pie recipe in something other than the cast iron skillet used to cook the filling, then now is the time to transfer it to.
So that’s going to wrap it up with this exceptional food cast iron chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
