Aloo matar
Aloo matar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo matar is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar:
  1. Get 1/2 cup boiled peas
  2. Get 2 Potatoes cut into cubes
  3. Prepare 1 tomato chopped
  4. Take 1 onion chopped
  5. Take 2 tsp ginger garlic paste
  6. Take 1 tsp cumin powder
  7. Get 1 tsp curry masala powder
  8. Take 1 tsp cumin seed
  9. Make ready 1 bay leaf
  10. Get 1/2 tsp garam masala powder
  11. Prepare To taste salt and sugar
  12. Make ready As needed oil

Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

Steps to make Aloo matar:
  1. Heat oil and temper cumin seed bay leaf and let it crackle
  2. Add onion chopped and saute well
  3. Add ginger garlic paste and saute well
  4. Add Potatoes and saute well adding salt and turmeric powder and cover
  5. As potatoes get soft add tomato chopped and saute well
  6. Add all masalas and saute well till oil separates
  7. Add green peas and mix
  8. Add water and simmer till the veggies get cooked well
  9. Add sugar and garam masala powder and serve

It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.

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