Coconut pancakes
Coconut pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut pancakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut pancakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut pancakes:
  1. Make ready 1 cup all-purpose flour
  2. Make ready 3/4 cup coconut milk
  3. Take 1/2 cup milk or as required
  4. Take 2 tbsp sugar or to taste
  5. Make ready 2 tbsp desiccated coconut
  6. Prepare 1/4 tsp cardamom powder
  7. Get 1/4 tsp baking powder
  8. Take as required Some Butter

Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious.

Instructions to make Coconut pancakes:
  1. In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
  2. Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
  3. Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
  4. Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
  5. Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.

How to Make Coconut Flour Pancakes. I think people are intimidated by homemade pancakes To make these coconut flour pancakes, simply mix the dry ingredients (flour and baking powder) together. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour.

So that is going to wrap this up with this exceptional food coconut pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!