Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy grilled salmon with mirin and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Grilled Salmon with Mirin and Soy Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Grilled Salmon with Mirin and Soy Sauce is something which I’ve loved my whole life.
The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Great recipe for Easy Grilled Salmon with Mirin and Soy Sauce.
To begin with this recipe, we must prepare a few components. You can cook easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:
- Get 4 filets Raw salmon
- Prepare Sauce for marinating
- Take 4 tbsp ☆ Mirin
- Prepare 4 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Sake
All you need is time to marinate. Marinated in a sweet and zesty maple syrup and soy sauce blend, these easy grilled salmon fillets make a flavorful meal for two! In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
Instructions to make Easy Grilled Salmon with Mirin and Soy Sauce:
- In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
- Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
- While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
- When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Meanwhile heat a large non-stick frying pan on the hob. In a small saucepan, bring the soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat. Salty soy sauce mixed with sweet rice wine (aka mirin) is the ideal simple base for Asian stir-fries and teriyaki sauce, but also works equally well mixed into spicy tofu crumbles, curries, and.
So that is going to wrap it up with this special food easy grilled salmon with mirin and soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
