Aloo matar
Aloo matar

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo matar is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar:
  1. Prepare 2 Potatoes cut into cubes
  2. Get 1 cup green peas boiled
  3. Make ready 1 tsp ginger paste
  4. Prepare 1 tomato chopped
  5. Prepare 1 tbsp coriander powder
  6. Prepare 1 tsp cumin powder
  7. Prepare To taste salt and sugar
  8. Make ready As needed oil
  9. Take 1 tsp turmeric powder
  10. Get 1/2 tsp garam masala powder

Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

Instructions to make Aloo matar:
  1. Boil the potato and peas
  2. Heat oil and temper cumin seed bay leaf and let it crackle
  3. Add ginger paste and saute well
  4. Add tomato and saute well adding salt and turmeric powder
  5. Add cumin-coriander powder and red chilli Powder and mix well
  6. Now add the Potatoes and peas and mix well
  7. Add water and simmer till the veggies get cooked well

It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.

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