Easy Potato and Salmon Gratin
Easy Potato and Salmon Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy potato and salmon gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Glowing Skin is easy with these foods! Transform a plain old potato gratin into a salmon extravaganza. Salmon works perfectly in this recipe and lends a wonderful flavour to the potatoes.

Easy Potato and Salmon Gratin is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Potato and Salmon Gratin is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato and Salmon Gratin:
  1. Make ready 2 medium Potatoes
  2. Prepare 2 Salmon filets
  3. Make ready 1 tbsp Butter
  4. Make ready 200 ml Milk
  5. Get 1 cube Chicken stock cube
  6. Make ready 200 ml Water
  7. Take 2 pieces Cream stew roux block
  8. Make ready 1 as much (to taste) Bread
  9. Get 1 as much (to taste) Pizza cheese
  10. Take 1 dash if needed Salt and pepper

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole.

Steps to make Easy Potato and Salmon Gratin:
  1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
  2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
  3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
  4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
  5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
  6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
  7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Potatoes au gratin are actually really easy to master. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy.

So that’s going to wrap this up with this exceptional food easy potato and salmon gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!